Selection of fine italian meats & cheeses
Diced tomato & garlic medley with basil, olive oil & balsamic vinegar
Flash fried calamari with jalapeños
Vine ripened tomatoes, basil & burrata mozzarella
Flash fried fresh green tomatoes with goat cheese
Topped with a balsamic reduction drizzle
Sautéed with butter, garlic & saffron in a garlic white wine sauce
Red beets, orange slices, belgian endives, red onion & goat cheese
Chopped romaine, parmesan & house made garlic croutons
Iceberg, cherry tomatoes, red onion & crispy pancetta
Belgian endives, arugula, radicchio & candied walnuts
Shrimp, scallops, calamari, clams, & mussels in a fra diavolo sauce
Beef & veal ragu
Beef & veal ragu, marinara sauce, ricotta cheese & mozzarella
Salmon, peas & fresh tomatoes in a saffron cream sauce
Tomato vodka cream sauce
Red pepper flakes, black olives & mozzarella cheese in spicy pomodoro sauce
Pancetta, onion, tomatoes & red pepper flakes
Shrimp cream sauce with fresh chives
Spaghetti with pancetta, onions, egg, italian parsley, pecorino & parmesan cheese
Gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce
Marsala wine sauce with mashed potatoes
Lightly breaded chicken topped with marinara & mozzarella cheese with capellini marinara
Caper, white wine sauce and served with lemon & artichoke risotto
Lemon & artichoke risotto
Asparagus & roasted potatoes with a crab-caper, tomato basil sauce
Grilled vegetable medley & a basil beurre blanc sauce
